This month we are thrilled to be hosting our Cellar Dinner at Cabin Creek Farm located in Augusta, MO. Join DRV Owner & Certified Sommelier Chuck Gillentine for a unique five-course dinner featuring wines from his private collection paired with divine courses hand-crafted by our Executive Chef Kris Maurer.

Cabin Creek Farm, recognized as a historic gem, was originally erected in 1850 and features a two-story log farmhouse. Once owned by a member of the Daniel Boone family and formerly an agricultural site and dairy farm, it is now a beekeeping apiary. The farm also features a rustic and elegant two-story barn where the dinner will be hosted. Much of the framework and character of the barn features reclaimed wood and materials from previous historical structures on the property. The farm and its surrounding property are truly unique and one of a kind!

• Five-Course Dinner with Wine Pairings: $200 per person (includes gratuity, not tax) / Wine Club Price: $180 per person (includes gratuity, not tax)

• Arrival Time: 6:00 PM

• Dinner Served: 6:30 PM

• Limited seating. Reservations and tickets are required. Tickets available below

• If you would like to make a seating request, please do so in the comment section when purchasing tickets

  MENU

  FIRST COURSE

  Potato and Corn Chowder
  Served with 2022 Kampal Weingut Brundlmayer Riesling
  
  SECOND COURSE

  Fresh Spinach and Strawberry Salad

  Served with 2021 Echolands Grenache Rose
  
  THIRD COURSE

  Roasted Balsamic Chicken with Brussels Sprouts
  Served with 2017 Martinelli Pinot Noir
  
  FOURTH COURSE

  Marinated Flank Steak with Smashed Potatoes
  Served with 2013 Aonair Cabernet Sauvignon
  
  FIFTH COURSE

  Peach and Blueberry Tart
  Served with 2009 Argyle Extended Tirage Brut

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