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"Winter Wineland" Wine Club Dinner

Join us for a delectable four course wine and dinner pairing created by our Chefs Bill Gegg and Ed Russo

First course: Vouvray with Shrimp and Grits

Second Course: Gamay with Turkey Roulade

Third Course: Red Blend with Beef Tenderloin

Fourth Course: Tawny Port with Caramel Apple Bread Pudding

  • $60 per person (not including tax and gratuity)
  • 20% discount for wine club members (email for details)
Earlier Event: December 9
Pierce Crask
Later Event: December 15
Winter Candlelit Supper