Succulent pork + amazing wines = a squealing good time! We’re going “whole hog” at our 2nd annual pig roast and invite you to join in the fun. We’ll be roasting a Berkshire pig (from a farm in Illinois) and following it up with a fabulous feast in our firelit pavilion.
Pig Roast Feast includes: pulled pork, coleslaw, baked beans, mac n’ cheese, potato salad, cornbread, apple crisp
Open Bar: wine, beer, cocktails
Americana/Folk music by Shaughn Uebinger
$69 per person (includes gratuity, not tax)
20% discount for wine club members
Tickets required. Please purchase below.