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Swine & Wine Pig Roast

Succulent pork + amazing wines = a squealing good time! We’re going “whole hog” at our 2nd annual pig roast and invite you to join in the fun. We’ll be roasting a Berkshire pig (from a farm in Illinois) and following it up with a fabulous feast in our firelit pavilion.

  • Pig Roast Feast includes: pulled pork, coleslaw, baked beans, mac n’ cheese, potato salad, cornbread, apple crisp

  • Open Bar: wine, beer, cocktails

  • Americana/Folk music by Shaughn Uebinger

  • $69 per person (includes gratuity, not tax)

  • 20% discount for wine club members

  • Tickets required. Please purchase below.

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Earlier Event: November 8
Crush Hour
Later Event: November 10
Sip, Savor and Shop