Each Friday evening through March, we'll be hosting casual candlelit suppers by our cozy fireplaces. Enjoy comfort food from our winter menu while relaxing with friends and family.
March Suppers: Friday, March 2nd
Friday, March 9th
Friday, March 16th
Friday, March 23rd
Friday, March 30th
Reservations are not required, but highly encouraged. Please RSVP to: info@defianceridge.com or 636-798-2288
MENU
START
Roasted Brussels and Grapes
brussels, bacon, balsamic glaze, feta, roasted grapes, lemon 8
Smoked Fish Bruschette
house smoked fish, capers, cream cheese, lemon, crostini 12
White Bean Hummus
cannellini beans, garlic, lemon zest, herbs, pita 6
Deviled Eggs with Pickled Serrano
bacon, serrano, chives, smoked paprika 8
Farmers Board
cured meats, local cheeses, pickles, nuts, olives, crostini 16
SOUP AND GREENS
Ridge Salad
mixed greens, smoked turkey, cheddar, egg, cranberries, toasted pecans, creamy buttermilk dressing 10
Winter Salad
mixed greens, roasted beets, feta, mandarin orange, pumpkin seeds, citrus balsamic vinaigrette 9
Soup of the day 4 / 6
MAIN
Smoke House Board
smoked meats, pickles, barbeque sauce, house mustard, signature slaw, artisan bread 15
Portabella Sandwich
smoked portabella mushroom, eggplant, mozzarella, roasted tomato, mixed greens, green goddess aioli, ciabatta 10
Pulled Pork Mac & Cheese
house smoked pulled pork, aged cheddar, barbeque sauce, green onion 12
Barnyard Burger
bacon, egg, white cheddar, caramelized onion, lettuce, tomato, house mustard, green goddess aioli, pickle 13
Spicy Chicken Thighs
buttermilk brined chicken, spiced honey, bread & butter pickles, signature slaw 14
Pecan-Crusted Trout
pan fried trout, house made pecan breadcrumbs, smoked gouda polenta, sautéed vegetables 17
*In addition we will be offering a few nightly specials
