Join us for a casual farm-to-table supper inside our tasting room and pavilion or outside on the terraces. Enjoy seasonal comfort food while relaxing with your friends and family. Reservations encouraged.
Friday, May 4th
Friday, May 11th
Friday, May 25th
*The following entrees will take the place of sandwiches from our Lunch menu. All appetizers, soups, salads, sandwiches & desserts will be the same from our Lunch menu.
PBLT Grits (14)
braised pork belly, greens, tomato jam, cheddar grits
Fish & Chips (16)
beer battered trout, brussels sprouts, sweet potato chips
Fried Chicken Thighs (15)
buttermilk brined chicken, pickled vegetables, house hot sauce, cucumber sauce
Barnyard Burger (13)
bacon, fried egg, white cheddar, caramelized onion, lettuce, tomato, house mustard, green goddess, pickle.
Served with chips or house slaw
Pulled Pork Mac & Cheese (13)
maple bourbon pulled pork, 3 cheese macaroni, crispy onions
Flat Iron Steak (18)
bacon braised greens, herb frites, house tavern sauce