Back to All Events

Friday Supper

Join us for a casual farm-to-table supper inside our tasting room and pavilion or outside on the terraces. Enjoy seasonal comfort food while relaxing with your friends and family. Reservations encouraged.

Friday, June 1st / Friday, June 8th / Friday, June 22nd / Friday, June 29th

MENU

*The following entrees will take the place of sandwiches from our Lunch menu. All appetizers, soups, salads, sandwiches & desserts will be the same from our Lunch menu.

PBLT Grits (14)
braised pork belly, greens, tomato jam, cheddar grits

Fish & Chips (16)
beer battered trout, brussels sprouts, sweet potato chips

Fried Chicken Thighs (15)
buttermilk brined chicken, pickled vegetables, house hot sauce, cucumber sauce

Barnyard Burger (13)
bacon, fried egg, white cheddar, caramelized onion, lettuce, tomato, house mustard, green goddess, pickle. 
Served with chips or house slaw

Pulled Pork Mac & Cheese (13)
maple bourbon pulled pork, 3 cheese macaroni, crispy onions

Flat Iron Steak (18)
bacon braised greens, herb frites, house tavern sauce

CandleLit-Dinner-Romance-Tips.jpg
Earlier Event: May 28
Pat Liston Project
Later Event: June 2
Soulard Blues Band