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Friday Supper

Join us for a casual farm-to-table supper inside our tasting room and pavilion or outside on the terraces. Enjoy seasonal comfort food while relaxing with your friends and family. Reservations encouraged.

Friday, July 6th / July 13th / July 20th / July 27th


*The following entrees will take the place of sandwiches from our Lunch menu. All appetizers, soups, salads, sandwiches & desserts will be the same from our Lunch menu.

PBLT Grits (14)
braised pork belly, greens, tomato jam, cheddar grits

Fish & Chips (16)
beer battered trout, brussels sprouts, sweet potato chips

Fried Chicken Thighs (15)
buttermilk brined chicken, pickled vegetables, house hot sauce, cucumber sauce

Barnyard Burger (13)
bacon, fried egg, white cheddar, caramelized onion, lettuce, tomato, house mustard, green goddess, pickle. 
Served with chips or house slaw

Pulled Pork Mac & Cheese (13)
maple bourbon pulled pork, 3 cheese macaroni, crispy onions

Flat Iron Steak (18)
bacon braised greens, herb frites, house tavern sauce

Earlier Event: July 6
National Fried Chicken Day
Later Event: July 8
Wine Country Farmer's Market