We take our fried chicken seriously every day- that's why we feature it on all of our menus! Try our yummy "Chicken Littles" for lunch but come back for Friday Supper when we serve up a special version of one of America's favorite comfort foods. Tonight, we're taking a trip down memory lane with Chuck's East Texas grandmother's recipes for double dipped fried chicken, mashed potatoes with cream gravy, Mamaw's famous yeast rolls and fried fruit pies. 

Are you hungry for a soul satisfying way to pay tribute to National Fried Chicken Day yet?