Get ready to enjoy a hand-crafted farm-to-table feast in the beautifully landscaped outdoor setting of a local private home. You'll be treated to craft cocktails and appetizers, followed by a 3 course dinner paired with Defiance Ridge wines.
Appetizer Charred Peaches and Pork with orange balsamic glaze
1st Course Burrata Tomato Salad with fresh local vegetables and herbs
2nd Course Smoked Tri Tip with chimichurri and sweet potato puree &
Smoked Monkfish wrapped in prosciutto, grape leaves, eggplant caponata
3rd Course Semifreddo with local honey, strawberries, sponge cake
- $78 per person (includes gratuity)
- 20% discount for Wine Club Members
- Reservations required. Limited availability.
- Please purchase tickets below