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Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!

 

  • 5 course Tasting Menu: $72 per person (includes gratuity, not tax)

  • 5 course Tasting Menu with Wine Flight: $96 person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required.

    ***TICKETS WILL BE AVAILABLE 11/15/18

MENU

First Course

Beef Tar Tar quail egg, crostini

Second Course

Bitter Greens beef fat vinaigrette, apple, cranberries, cashews

Third Course

Lobster Mac bone marrow, three cheese blend, truffle

Fourth Course

Korean Style Short Ribs rainbow fried rice

Fifth Course

Andies Mint Truffle

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Earlier Event: December 16
Garden Party
Later Event: December 20
Crush Hour