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Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. This evening’s one-of-a-kind dining experience features Moon Dance Farm in Owensville, MO and it’s delightful owner, Jane Parres. Each of the five courses in this authentic farm-to-table dinner will incorporate grass-fed beef from Moon Dance Farm. Additionally, we’re pleased to release our 2016 Meadow Wood Cabernet and Red Blend tonight.


  • 5 course Tasting Menu: $80 per person (includes gratuity, not tax)

  • 5 course Tasting Menu with Wine Flight: $99 person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required.



First Course

Beef Tartare grass fed tenderloin, quail egg, minced capers, red onion, micro greens, anchovy dressing, crostini

Second Course

Bitter Greens beef fat vinaigrette, granny smith apple, cranberries, pepperdew peppers, cashew pepita brittle

Third Course

Lobster Mac & Cheese bone marrow, three cheese blend (gruyere, prairie breeze cheddar, mascarpone), truffle

Fourth Course

Korean Style Short Ribs soy go chu jung sauce, rainbow fried rice

Fifth Course

Andes Mint Truffle mint center, dark chocolate ganache, toffee milk chocolate coating

Earlier Event: December 16
Garden Party
Later Event: December 21
Friday Supper + Crush Hour