Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. This evening’s one-of-a-kind dining experience features Moon Dance Farm in Owensville, MO and it’s delightful owner, Jane Parres. Each of the five courses in this authentic farm-to-table dinner will incorporate grass-fed beef from Moon Dance Farm. Additionally, we’re pleased to release our 2016 Meadow Wood Cabernet and Red Blend tonight.
5 course Tasting Menu: $80 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $99 person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
***TICKETS AVAILABLE BELOW
MENU
First Course
Beef Tartare grass fed tenderloin, quail egg, minced capers, red onion, micro greens, anchovy dressing, crostini
Second Course
Bitter Greens beef fat vinaigrette, granny smith apple, cranberries, pepperdew peppers, cashew pepita brittle
Third Course
Lobster Mac & Cheese bone marrow, three cheese blend (gruyere, prairie breeze cheddar, mascarpone), truffle
Fourth Course
Korean Style Short Ribs soy go chu jung sauce, rainbow fried rice
Fifth Course
Andes Mint Truffle mint center, dark chocolate ganache, toffee milk chocolate coating
