Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $72 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $96 person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
***TICKETS WILL BE AVAILABLE 11/15/18
Beef Tar Tar quail egg, crostini
Bitter Greens beef fat vinaigrette, apple, cranberries, cashews
Lobster Mac bone marrow, three cheese blend, truffle
Korean Style Short Ribs rainbow fried rice
Andies Mint Truffle