Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $72 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $96 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
***TICKETS AVAILABLE BELOW
MENU
First Course German Spaetzle Dumpling pasta dumpling with brown butter herb sauce
*paired with Meadow Wood Sauvignon Blanc
Second Course French Onion Soup caramelized onion pearl, beef broth, parmesan & gruyere
*paired with Defiance Ridge Grenache
Third Course Paella sautéed rice, branzino, shrimp, scallops, Spanish stock reduction
*paired with Misc. Chardonnay
Fourth Course Shepherd’s Pie ground lamb & beef, carrots, peas, twice baked herb mash
*paired with Meadow Wood Red Blend
Dessert Tiramisu chocolate ganache ice cream, kahlua caramel, cookies & mascarpone
*paired with Defiance Ridge Tawny Port
