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Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience!

  • 5 course Tasting Menu: $72 per person (includes gratuity, not tax)

  • 5 course Tasting Menu with Wine Flight: $96 per person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required.



First Course       German Spaetzle Dumpling        pasta dumpling with brown butter herb sauce

*paired with Meadow Wood Sauvignon Blanc

Second Course      French Onion Soup      caramelized onion pearl, beef broth, parmesan & gruyere

*paired with Defiance Ridge Grenache

Third Course        Paella          sautéed rice, branzino, shrimp, scallops, Spanish stock reduction

*paired with Misc. Chardonnay

Fourth Course        Shepherd’s Pie           ground lamb & beef, carrots, peas, twice baked herb mash

*paired with Meadow Wood Red Blend

Dessert Tiramisu chocolate ganache ice cream, kahlua caramel, cookies & mascarpone

*paired with Defiance Ridge Tawny Port

Earlier Event: January 20
Kevin Babb
Later Event: January 25
Friday Supper + Crush Hour