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Farmhouse Dinner (SOLD OUT!)

Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience! The theme for this month is Sparkling! Each course was hand selected to complement different Sparkling wines.

  • 5 course Tasting Menu: $54 per person (includes gratuity, not tax)

  • 5 course Tasting Menu with Wine Flight: $69 per person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required.



First Course       
Oyster Trio         
raw / rockefeller / lemon caper caviar
*paired with Mumm Napa Brut Rose

Second Course      
Asparagus Puree       
amaranth, saffron, foraged mushrooms, blue micro flowers
*paired with La Delizia Prosecco

Third Course        
fig, goat cheese, herbs, sweet red pepper cream sauce
*paired with Rondel Platinum Cava

Fourth Course        
Cocoa Coffee Pork Belly          
seared & smoked, apple quinoa, pomegranate, almond ginseng pilaf
*paired with Tsarine Brut Premium Cuvee

Chocolate Strawberries
rose water hydrated strawberries, chocolate reduction sauce
*paired with DRV Brut Rosé

Earlier Event: February 18
National Drink Wine Day
Later Event: February 22
Friday Supper + Crush Hour