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Farmhouse Dinner (SOLD OUT!)

Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience!

This month we will be focusing on a “smoke” theme for our courses.

  • 5 course Tasting Menu: $54 per person (includes gratuity, not tax)

  • 5 course Tasting Menu with Wine Flight: $69 per person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations required.



First Course       
House Smoked Chicken Wings smoked sweet onion glaze
*paired with Defiance Ridge Dry Vignoles

Second Course      
Texas Smoked Quail smoked mexican street corn on the cob
*paired with Misc. Grenache Blend

Third Course        
Applewood Smoked Ribs smoked brown sugar & bacon beans
*paired with Defiance Ridge Zinfandel

Fourth Course        
Whole Smoked Beef Tenderloin ember smoked peppers
*paired with Misc. Malbec

Smoked Chocolate Bread Pudding
*paired with Defiance Ridge Tawny Port

Earlier Event: April 14
Acoustik Element
Later Event: April 19
Friday Supper + Crush Hour