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Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience!

This months dinner will be focusing on “Wild Game”. Each course will feature products from Sayersbrook Bison Ranch, located in Hermann, Missouri.

  • 5 course Tasting Menu: $60 per person (includes gratuity, not tax)

  • 5 course Tasting Menu with Wine Flight: $75 per person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations required.



First Course       
Bison Tenderloin wrapped with Wild Boar Bacon

Second Course      
Elk Rib Rack

Third Course        
Ostrich Medallions

Fourth Course        
Bison Short Ribs

Rustic Black Cherry Tart

Earlier Event: May 19
Acoustik Element
Later Event: May 24
Friday Supper + Crush Hour