Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience!
This months dinner will be focusing on “Wild Game”. Each course will feature products from Sayersbrook Bison Ranch, located in Hermann, Missouri.
5 course Tasting Menu: $60 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $75 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations required.
***PLEASE PURCHASE TICKETS BELOW
MENU
First Course
Bison Tenderloin wrapped with Wild Boar Bacon
Second Course
Elk Rib Rack
Third Course
Ostrich Medallions
Fourth Course
Bison Short Ribs
Dessert
Rustic Black Cherry Tart
