Back to All Events

Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. This evening, prepare to be transported to the South of France as you enjoy an authentic French farmhouse dining experience while overlooking our lush vineyard and valley view.

  • 5 course Tasting Menu: $50 per person (includes gratuity, not tax)

  • 5 course Tasting Menu with Wine Flight: $65 per person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations required.


First Course

French Cheeses

Camembert Delice / Fourmet D’Ambert Blue / Morbier

Second Course

Salade Des Bettaraves

mixed field greens / bacon / goat cheese / capers / raspberry vinaigrette

Third Course

Moules A La Maciniere

steamed mussels / white wine / garlic / fennel

Fourth Course

Steak Diane

seared tenderloin medallion / brandy flamed pan sauce


Peach Tarte Tatin

crispy tart shell filled with fresh seasonal peaches

Earlier Event: July 21
Acoustik Element
Later Event: July 26
Friday Supper + Crush Hour