Back to All Events

Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!


  • 5 course Tasting Menu: $50 per person + tax & gratuity

  • 5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required. Please purchase below.


First Course

Broccoli & Napa Cabbage Caeser Salad

Second Course

Ahi Tuna - rice noodles, pickled ginger, wasabi

Third Course

Chicken & Potato Chowder - white wine, smoked chicken, bacon, onion

Fourth Course

Beef Tenderloin Medallions - red wine demi glaze, stilton blue cheese mashed potatoes, lemon zested asparagus


Pumpkin Mouse Tart - topped with candied pecans & shaved white chocolate

Earlier Event: October 13
Acoustik Element
Later Event: October 19
Dawn Weber's Electro Funk Assembly