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Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!

 

  • 5 course Tasting Menu: $50 per person + tax & gratuity

  • 5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required. TICKETS COMING SOON!

 MENU

First Course

Arugula Salad with Caramelized Onions & Spiced Pecans

arugula, acorn squash, spiced pecans, avocado, cucumber, pomegranate ginger vinaigrette

Second Course

Kale Flat Bread

house dough, kale, pine nuts, ricotta

Third Course

Poached Salmon

lemon zest, dill, topped with lemon mascarpone risotto

Fourth Course

Bacon Wrapped Venison Tenderloin

Venison medallions, smoked bacon, topped with garlic cremini mushroom sauce

Dessert

Caramel Apple Monkey Bread

served with housemade salted caramel

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Earlier Event: November 17
Acoustik Element
Later Event: November 23
Scott and Karl