Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $50 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required. TICKETS COMING SOON!
Arugula Salad with Caramelized Onions & Spiced Pecans
arugula, acorn squash, spiced pecans, avocado, cucumber, pomegranate ginger vinaigrette
Kale Flat Bread
house dough, kale, pine nuts, ricotta
lemon zest, dill, topped with lemon mascarpone risotto
Bacon Wrapped Venison Tenderloin
Venison medallions, smoked bacon, topped with garlic cremini mushroom sauce
Caramel Apple Monkey Bread
served with housemade salted caramel