Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room or indoor pavilion. Our theme for the month of March will encompass Irish inspired dishes.
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below.
If you would like to make a seating request, please do so in the comment section when purchasing tickets.
MENU
FIRST COURSE
Traditional Irish Boxty
Irish potato pancake, smoked salmon, roasted garlic creme fraiche, pickled onion
SECOND COURSE
Guinness Irish Beef Stew
traditional stew reduced with Guinness Ale
THIRD COURSE
Smoked Corned Beef Stuffed Cabbage
sweet potato, horseradish mousse
FOURTH COURSE
Roasted Lamb Shepard’s Pie
carrots, peas, sherry creamed corn, Yukon mashed potatoes, Irish sharp cheddar
DESSERT
Bailey’s Cheesecake
Bailey’s Irish Cream infused, oatmeal cookie crust, topped with dark chocolate ganache
DRV CURRENT COVID POLICIES:
To help stop the spread of viruses and keep St. Charles County safe and economically healthy, staff are required to wear masks at all times and customers are required to wear masks inside of our indoor tasting room. In addition, we ask all customers to please follow social distancing guidelines of six feet throughout our facility. Thank you!
