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Cork & Keg Dinner

Get ready for an entertaining & educational evening as we collaborate with Cory King, owner & brewmaster of the one and only Side Project Brewing. Located in Maplewood, MO., Side Project was named “One of the Top Brewers in the World” by Join us as we journey through a 5-course menu featuring both Defiance Ridge Vineyards wine & Side Project beers!

  • $75 per person (includes gratuity, not tax)

  • Reservations required.

  • Please purchase tickets below


First Course

Pine Nut-Pistachio Crusted Tuna

pickled red onion, micro cilantro, garlic infused truffle oil

*paired with Defiance Ridge Vignoles & Side Project Grisette Blend #5

Second Course

Slow Cooked Mole

avocado, green onion, native american fry bread

*paired with Defiance Ridge Riesling & Side Project / Boulevard Collaboration Copains

Third Course

Caribbean Pork Loin

wrapped in banana leaf, banana, mango, shishito peppers, rice, barbacoa sauce

*paired with Defiance Ridge Viognier & Side Project / Angry Orchard Collaboration Burk

Fourth Course

Chiles & Plantation Sugar Crusted Chicken Thighs

chimichurri, polenta cake, wild mushroom puree

*paired with Defiance Ridge Brut Rosé & Side Project Punchdown Pinot Noir

Fifth Course

Dark Chocolate Flan

housemade caramel sauce

*paired with Defiance Ridge Tawny Port & Side Project Beer: Barrel: Time 2018

Earlier Event: March 24
Rogers and Nienhaus
Later Event: March 30
Fireside Yoga