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Caymus Pairs Well with Defiance Ridge

Prepare yourself for a spectacular evening as Chuck Wagner, the renowned owner of Caymus Vineyards and Wagner Family of Wines in Napa joins us for a shared winemakers dinner on Friday, June 21st. We'll show you why Caymus pairs well with Defiance Ridge as you enjoy extraordinary Caymus wines perfectly paired with our chef's delectable menu featuring local farms. In addition, the phenomenal Samantha Beard, pioneer of the farm-to-table concept in Saint Louis and owner of Farmtruk will be joining our culinary team this evening. This exceptional experience will sell out quickly so don't wait to get your tickets!

  • $175 per person (excludes $35 gratuity and tax)

  • Reservations required

  • Live Music by Dan Hoerle

  • Please purchase tickets below

http://www.wagnerfamilyofwine.com/chuck_wagner

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Passed Appetizers

Savory Macarons

smoked salmon, caprese, roasted peppers    

(Le Nouveau Macaron)               

Beef Tartare     

(Moon Dance Farms)    

Mushroom and Tomato Bruschetta        

(Mushroom’s Naturally)

 

First Course

Summer herb salad

roasted beets, feta cheese, citrus balsamic vinaigrette

(Defiance Ridge Garden)

 

Second Course

Chili Garlic Shrimp

fresh peas, charred lemon, angel hair pasta, fresh basil, shaved parmesan

(Triple J Shrimp Farm)

 

Third Course

Five Spice Duck Breast

blackberry port reduction, Defiance Ridge honey, wilted greens

(Sayersbrook Farms)

 

Fourth Course

Smoked Grass Fed Beef

chipotle pan sauce, roasted mushrooms, stone-ground grits

(Moon Dance Farms & Mushroom’s Naturally)

 

Dessert

Macarons

selected local cheeses, fresh berries

(Le Nouveau Macaron)

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