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Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience! This month we will have Tuscan influence within the menu.


  • 5 course Tasting Menu: $50 per person + tax & gratuity

  • 5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity

  • Arrival Time: 6:00 PM

  • Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required. Please purchase below.


First Course

Mini Arancini saffron risotto, mozzarella, carrots, pesto cream sauce

Bourbon Shrimp seared with garlic, horseradish, grain mustard, cream, bourbon, served with bruschetta crostini

Second Course

Salad in Parmesan Cup (Basket) romaine, apples, red onions, pork belly, blue cheese, walnuts, parmesan cup

Third Course

Angel Hair Carbonara garlic cream sauce, bacon, peas, heirloom cherry tomatoes, egg yolk, shaved asiago

Fourth Course

Chicken Spiedini char-grilled chicken, garden herbs, bread crumbs, garlic lemon white wine sauce, served with sauteed zucchini and squash

Fifth Course

Torta Caprese flourless chocolate cake, fresh ground almonds, cocoa

Earlier Event: August 18
Acoustik Element
Later Event: August 23
Friday Supper + Crush Hour