Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience! This month we will have Tuscan influence within the menu.
5 course Tasting Menu: $50 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required. Please purchase below.
First Course
Mini Arancini saffron risotto, mozzarella, carrots, pesto cream sauce
Bourbon Shrimp seared with garlic, horseradish, grain mustard, cream, bourbon, served with bruschetta crostini
Second Course
Salad in Parmesan Cup (Basket) romaine, apples, red onions, pork belly, blue cheese, walnuts, parmesan cup
Third Course
Angel Hair Carbonara garlic cream sauce, bacon, peas, heirloom cherry tomatoes, egg yolk, shaved asiago
Fourth Course
Chicken Spiedini char-grilled chicken, garden herbs, bread crumbs, garlic lemon white wine sauce, served with sauteed zucchini and squash
Fifth Course
Torta Caprese flourless chocolate cake, fresh ground almonds, cocoa
