If you are a true wine aficionado, this is an event you will not want to miss! Join Owner & Certified Sommelier Chuck Gillentine for a unique five-course dinner featuring wines from his private collection paired with divine courses hand-crafted by our Executive Chef Kris Maurer.

Note from Chuck:

My position in the wine business allows me to travel from time to time and create incredible relationships.  Some we partner with, some I send customers to on referral, and some I just visit because I love the AVAs they are in or I’ve heard wonderful things about that certain winery.  Being in the industry allows me incredible tasting opportunities. Therefore, why not share these wonderful wines, wineries, and history with others? We hope you’ll join us for our truly unique bi-monthly dinner series celebrating remarkable wines and wonderful cuisine.

• Five-Course Dinner with Wine Pairings: $250 per person (includes gratuity, not tax) / Wine Club Price: $225 per person (includes gratuity, not tax)

• Arrival Time: 6:00 PM

• Dinner Served: 6:30 PM

• Limited seating. Reservations and tickets are required. Tickets available below

• If you would like to make a seating request, please do so in the comment section when purchasing tickets

  FIRST COURSE

  Citrus Marinated Salmon

  Served with 2008 Billecart-Salmon Extra Brut  (95 pts)

  
  SECOND COURSE

  Chardonnay Chicken Piccato served over angel hair pasta

  Served with 2020 Diamond Mountain Vineyards Chardonnay  (93 pts)

  
  THIRD COURSE

  Pan seared Duck Breast with balsamic blueberry sauce

  Served with 2017 Martinelli Lolita Ranch Pinot Noir (93 pts) & a Mystery Surprise Wine

  
  FOURTH COURSE

  Seared Tuna with a savory tomato onion sauce

  Served with 2014 Pride Mountain Merlot (93 pts)

  
  DESSERT

  Dark Chocolate Ganache Truffle and Blue Cheese

  Served with 1985 Graham Vintage Port (95 pts)

Click here to buy tickets
Sell tickets online with Ticket Tailor