Back to All Events

August Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features a wonderful array of Defiance Ridge Vineyards wines paired with exquisite cuisine featuring fresh produce from our on-site garden.

  • 5-course Tasting Menu: $80 per person (includes gratuity, not tax)

  • 5-course Tasting Menu with Wine Flight: $110 per person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM / Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required

  • Tickets available below

  • If you would like to make a seating request, please do so in the comment section when purchasing tickets

MENU

FIRST COURSE

Homegrown Watermelon and Tomato Salad, topped with sesame-miso dressing

Paired with Defiance Ridge Vineyards Seyval Blanc

SECOND COURSE

Pan-seared Cod in white tomato basil sauce and homegrown cherry tomatoes

Paired with Defiance Ridge Vineyards Vignoles

THIRD COURSE

Grilled Chicken Quarters with herbed butter corn on the cob

Paired with Defiance Ridge Vineyards Zinfandel

FOURTH COURSE

Hanger Steak with shallots

Paired with Defiance Ridge Vineyards Syrah

FIFTH COURSE

Classic Strawberry Shortcake

Paired with Defiance Ridge Vineyards Sparkling Rose


Previous
Previous
August 9

Fanfare

Next
Next
August 14

Summer Concert Series: American English ~ Beatles Tribute