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Farmhouse Dinner ft. Pride Mountain Vineyards

Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features Pride Mountain Vineyards at Defiance Ridge. 

Pride Mountain Vineyards has always been known as one of the most favorite wineries to visit on Spring Mountain.  As the story goes, Pride is located in both Napa and Sonoma County and this story will be discussed at the dinner.  We will be joined by Pride's Regional Sales Director, Corey Crowe, who will discuss the wines of the night and offer them for purchase for attendees.

On this occasion, we will auction two older vintages of Pride Mountain Vineyard Reserve Cabernet Sauvignon (2004 and 2006). Both are highly rated wines from Robert Parker and others, and both are still drinking fantastically.  We also will have a drawing for a magnum of 2017 Pride Merlot.  

  • 5-course Tasting Menu with Wine Flight: $150 per person (includes gratuity, not tax)

  • Arrival Time: 6:00 PM / Dinner Served: 6:30 PM

  • Limited seating. Reservations and tickets required

  • Tickets available below

  • If you would like to make a seating request, please do so in the comment section when purchasing tickets

MENU

FIRST COURSE

Pan-seared Sea Scallops finished with a light lemon-dill butter sauce served over baby greens

Paired with Pride Mountain Vineyards Viognier

SECOND COURSE

Seared Chicken Breast finished in a Chardonnay, cream and mushroom sauce, topped with fresh tarragon and a splash of lemon

Paired with Pride Mountain Vineyards Chardonnay

THIRD COURSE

Roasted Duck Breast seared and drizzled in a Cabernet Franc sauce, sautéed with shallots and thyme, served on rice pilaf

Paired with Pride Mountain Vineyards Cabernet Franc

FOURTH COURSE

Herb-roasted Rack of Lamb with a Cabernet Sauvignon reduction, brushed with dijon and coated with a garlic herb blend. Served with garlic rosemary fingerling potatoes. 

Paired with Pride Mountain Vineyards Cabernet Sauvignon

FIFTH COURSE

Fig Compote Tart sprinkled with blue cheese

Paired with Pride Mountain Vineyards Merlot

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October 31

Scott & Liz Duo

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November 7

Anita Rosamond & Friends