Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features our Missouri wines in addition to delicious summertime food pairings.
5-course Tasting Menu: $80 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $110 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
FIRST COURSE
Shrimp, Avocado and Corn Salad
Paired with Defiance Ridge Vineyards Chardonel
SECOND COURSE
Crispy Herbed Smashed Baked Potato Salad with Pork Belly
Paired with Defiance Ridge Vineyards Dry Vignoles
THIRD COURSE
Nashville Hot Fried Honey Chicken Thighs and Baked Beans
Paired with Defiance Ridge Vineyards Sparkling Brut
FOURTH COURSE
Sweet and Tangy Ribs made with house Blackberry BBQ Sauce, served with Red, White and Blue Cole Slaw
Paired with Defiance Ridge Vineyards Norton
FIFTH COURSE
Mixed Berry Crisp (blackberry, blueberry and raspberry)
Paired with Defiance Ridge Vineyards Chambourcin Port