Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This month’s theme will encompass authentic Mexican cuisine and spirits in celebration of Cinco de Mayo. We are thrilled to host Maricarmen who is a certified Tequila expert ™ as our guest speaker and taste guide for the evening!
Maricarmen is an official catadora with more than 15 years of experience in event organization and catering throughout the USA and Mexico. She is highly connected with the tequila and Mezcal industries, with importers and distributors throughout these countries. Maricarmen is very well-rounded in the knowledge of each agave spirit that has a denomination of origin in Mexico, which includes Tequila, Mezcal, Raicilla, Sotol, and Bacanora. Her expertise is in creating wonderful experiences by working with renowned chefs all over the United States and Mexico.
5-course Tasting Menu: $80 per person (includes gratuity, not tax)
5-course Tasting Menu with Authentic Tequila and Mezcal Flight: $120 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Shrimp Ceviche
jumbo shrimp, citrus, red onion, jalapeno, mango, cilantro, house tortilla chips
Paired with 30-30 Tequila Blanco
SECOND COURSE
Street Tacos
chicken thighs marinated in chipotle and orange juice, poblano peppers, red onion, queso fresco, cilantro, served on a corn tortilla
Paired with 30-30 Tequila Reposado
THIRD COURSE
Pozole
pork shoulder, onion, oregano, bay leaves, garlic, enchilada sauce and hominy. Slow-cooked and garnished with green cabbage
Paired with Complice Mezcal Origen Espadin
FOURTH COURSE
Beef Tenderloin
sous vide filet of beef, bark beer mole, fresh guacamole, grilled corn, chili pepper, almonds, cranberries, dark chocolate, tomato, and sesame seeds
Paired with 30-30 Tequila Anejo
FIFTH COURSE
Flourless Chocolate Torte
dark chocolate, vanilla bean, cold smoked strawberries and kiwi
Paired with Complice Mezcal Cuishe
