Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features exquisite, reserve wines by Defiance Ridge Vineyards, sourced from Grant Long Jr., the owner and winemaker of Aonair, Reverie II & Misc. wines, based in Napa, California.
5-course Tasting Menu: $80 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $125 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Lobster Cakes with a lemon aioli sauce, served with an herb salad
Paired with Defiance Ridge Vineyards 1897 Chardonnay
SECOND COURSE
Eggplant Parmesan with Chef Kris's homemade marinara
Paired with Defiance Ridge Vineyards 1897 Barbera
THIRD COURSE
Herb-Roasted Pork Tenderloin with a balsamic glaze
Paired with Defiance Ridge Vineyards Cabernet Franc
FOURTH COURSE
Grilled Flat Iron steak with a peppercorn sauce, served with roasted root vegetables
Paired with Defiance Ridge Vineyards Malbec
FIFTH COURSE
Bittersweet Chocolate Mousse with a cherry sauce
Paired with Defiance Ridge Vineyards Diamond Mountain Cabernet Sauvignon