Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This month, we celebrate Valentine’s Day with decadent cuisine curated by our Executive Chef Kris Maurer
5-course Tasting Menu: $115 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $150 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
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First Course
French Onion Soup
Slow-cooked Vandalia onions, garlic, fresh thyme, sherry wine, and gnocchi, topped with gruyere and provolone cheese
Second Course
Panzanella Salad
Heirloom tomatoes, European cucumbers, red and yellow bell peppers, red onions, fresh basil, and capers with crusty bread. Tossed together with a Dijon and champagne vinaigrette
Third Course
Linguini Shrimp Pasta
House-made pasta, tossed with a fire-roasted red pepper cream sauce and topped with blackened shrimp
Fourth Course
Cajun Flank Steak
Marinated with soy, bourbon, grain mustard, garlic, fresh herbs. Reverse seared to perfection and topped with Cajun steak butter. Served with a twice-baked potato
Fifth Course
Lava cake
Served hot with a whipped cream cheese frosting
